Specials

Stop in and enjoy one of our all you can eat specials or one of the exceptional weekly features created by Executive Chef Brent Graning and Sous Chef Christopher Drake.

Wednesday

ALL YOU CAN EAT SPAGHETTI $8.99
Our robust, meaty spaghetti sauce made with our special blend of Italian herbs is generously spooned over spaghetti noodles and served with our signature garlic cheese bread. 

Thursday

ALL YOU CAN EAT BBQ RIBS $10.99
Fall-off-the-bone tender pork ribs, rubbed with our special seasonings, slow cooked and brushed with BBQ sauce.  Served potato and vegetable of the day.  Also. . . enjoy a 1/2 priced bottle of wine!!

Friday

ALL YOU CAN EAT FISH FRY $10.99
In-house breaded fish fillets, fried until golden and served with creamy coleslaw and fries.

Saturday

KIDS EAT FREE!!
With the purchase of an adult meal of $8 or more.